Have you ever bought delicious fruit only to find it going soft in your fridge a week later? This happened to my wife and I again recently. I couldn't justify tossing them out but I knew we wouldn't eat them. Rather than tossing them, why not make juice instead? I promise that it's easier than it sounds.
We had pomegranates, grapes and oranges, but this can be done with just about any fruits.
We had pomegranates, grapes and oranges, but this can be done with just about any fruits.
Tools I used:
- Large Bowl
- Paring Knife
- Juice Jug
- Strainer
- Blender
- Rubber Spatula